19th Century
A bourbon sour with Lillet Rouge, white crème de cacao, and lemon juice. It is tart, off-dry, and moderately strong at about 15% ABV.
Steps
5
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~106 g
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Volumen194 ml
Strength15 % Vol.-%
Alcohol28 ml (22 g)71 ml Wodka (40 %)2.5 Shots (à 30 ml)
Sugar8.7 g (4.5%)2 Zuckerwürfel
Acidity0.74%
Sweet vs sourBalanced
Brian Miller (2009)
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19th Century