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Electric Kool-Aid Acid Test

A gin and sloe gin sour with lemon juice, simple syrup, blackberries, and maraschino liqueur. It is tart, sweet, and moderately strong at about 12% ABV.
Plymouth GinLemon JuiceSimple SyrupBlackberryLuxardo Maraschino Liqueur
Steps
1
28.3g1 oz
3
28.3g1 oz
4
21.3g.75 oz
5
18.0g3
7
Pilsner
Glas
Short shake all the ingredients (except the blackberries and maraschino liqueur) with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Empty the ice from the shaker and add the blackberries and the maraschino liqueur. Gently muddle the blackberries, then pour over the drink. Serve with a straw.
Total liquid~120 g
Volumen202 ml
Strength12 % Vol.-%
Alcohol25 ml (19 g)62 ml Wodka (40 %)2 Shots (à 30 ml)
Sugar27 g (13.4%)7 Zuckerwürfel
Acidity1.03%
Sweet vs sourSweet
Phil Ward (2008)

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