Take Two
A rum sour with aged Puerto Rican rum, Bergerac Mix, a dash of absinthe, lime juice, and cane sugar syrup. It is tart, medium-sweet, and light at about 12% ABV.
Steps
7
Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.
Total liquid~93 g
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Volumen154 ml
Strength12 % Vol.-%
Alcohol18 ml (14 g)46 ml Wodka (40 %)1.5 Shots (à 30 ml)
Sugar15 g (9.6%)3.5 Zuckerwürfel
Acidity0.93%
Sweet vs sourBalanced
Tyson Buhler (2013)
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