The Bittenbender
A bourbon sour with raspberries, muddled citrus peels, cacao nib-infused Campari, lemon juice, and ginger syrup, topped with Champagne. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Steps
10
In a shaker, muddle the raspberries with the lemon and orange twists. Add the remaining ingredients (except the champagne) and shake with ice. Strain into a snifter over 1 large ice cube and top with the champagne. Garnish with the lemon wheel.
Total liquid~149 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volumen249 ml
Strength14 % Vol.-%
Alcohol36 ml (28 g)89 ml Wodka (40 %)3 Shots (à 30 ml)
Sugar25 g (10.0%)6.5 Zuckerwürfel
Acidity0.63%
Sweet vs sourSweet
Jillian Vose (2013)
Similar cocktails
Razzle-Dazzle Punch
A rye whiskey punch for a group with raspberries, kümmel, lemon and grapefruit juices, sugar, cane syrup, and Champagne. It is tart, medium-sweet, and moderately strong at about 17% ABV.
- Same: Raspberries, muddled citrus peel, lemon juice and Champagne.
- Different: A rye punch for a crowd: kümmel, grapefruit, sugar and cane syrup instead of bourbon, cacao Campari and ginger; built in a punch bowl over ice.
Morfeo
A chamomile-infused rye sour with Galliano, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
- Same: Whiskey, .75 oz lemon and a Champagne top, shaken.
- Different: Chamomile rye instead of bourbon; Galliano and honey instead of raspberries, cacao Campari and ginger; flute.
Monongahela Mule
A rye whiskey mule with raspberries, muddled mint, lemon juice, and ginger syrup. It is tart, medium-sweet, and moderately strong at about 14% ABV.
- Same: Raspberries, 2 oz whiskey, .75 oz lemon and ginger syrup, shaken.
- Different: Rye instead of bourbon; muddled mint instead of citrus twists and cacao Campari; .5 oz ginger; no Champagne; highball, mint sprig.
Rugby Punch
A tea-infused Scotch punch for a group with Amaro Nonino, Grand Marnier, lemon juice, sugar, club soda, and Champagne. It is tart, medium-sweet, and moderately strong at about 17% ABV.
- Same: Muddled citrus peel, lemon, a bitter liqueur and Champagne.
- Different: A Scotch punch: green tea Scotch, Nonino, Grand Marnier, sugar and soda instead of bourbon, raspberries, cacao Campari and ginger; punch bowl.
French 95
A bourbon sour with lemon juice and cane syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 15% ABV.
- Same: 2 oz bourbon, .75 oz lemon and Champagne, shaken.
- Different: Cane syrup instead of raspberries, cacao Campari and ginger; fizz glass over ice.
Swearengen Sling
A bourbon sling with brandied cherries, Amaro Nonino, Cherry Heering, lemon juice, and simple syrup. It is lightly tart, sweet, and moderately strong at about 16% ABV.
- Same: 2 oz bourbon, lemon and muddled fruit, shaken.
- Different: Brandied cherries, Nonino and Cherry Heering instead of raspberries, cacao Campari and ginger; no Champagne; highball.
The Bittenbender