Bee's Sip
Ingredients
Make
06
Stir with ice and strain into a chilled coupe
Total liquid~113 g
Make it on our smart Bluetooth scale
The Half Decent Scale walks you through this recipe step by step, weighing each pour.
Make this cocktail with the Half Decent Scale →Not connected
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Created by: Jim Meehan
Year: Spring 2008
Drink size: ≈ 169 ml
Strength: ≈ 24% ABV
Alcohol: 40 ml (32 g)
Same alcohol as: 100 ml of 40% vodka
Sugar: 4 g (2.3%) [aka 1 sugar cube]
Acidity: 0.04%
Non-Citrus: Off-dry
Similar cocktails
King Bee
Barsol Quebranta Pisco, Lemon Juice, Barenjager Honey Liqueur, Benedictine, Lustau Palo Cortado Sherry
Different: 1.5 oz plain pisco instead of 2.5 oz chamomile-infused; lemon juice, Bénédictine and floated sherry instead of sake; shaken; no rinse and no garnish.
Same: Quebranta pisco and .5 oz honey liqueur, strained into a chilled coupe.
#8
Don Julio Reposado Tequila, House Orange Bitters, Lemon Twist, Lustau Palo Cortado Sherry, Barenjager Honey Liqueur
Different: 2 oz reposado tequila instead of pisco; .75 oz palo cortado sherry instead of sake; orange bitters added; no elderflower rinse.
Same: .5 oz honey liqueur and a lemon twist, stirred and strained into a chilled coupe.
Koyo
Masumi "Okuden" Junmai Sake, Lemon Twist, Dubonnet Rouge, Cynar, Yellow Chartreuse, St. Germain Elderflower Liqueur
Different: 2 oz sake and no pisco; Dubonnet Rouge, Cynar and Yellow Chartreuse instead of honey liqueur.
Same: Masumi junmai sake, an elderflower liqueur-rinsed glass and a lemon twist, stirred and strained into a chilled coupe.
Japanese Courage
Kamoizumi "Shusen" Sake, Clove, Bols Genever, Lemon Wheel, Yellow Chartreuse, Canton Ginger Liqueur, Honey Syrup
Different: 6 oz hot sake and genever instead of pisco; Yellow Chartreuse, ginger liqueur and honey syrup instead of honey liqueur; heated and served in a mug with cloves and a lemon wheel.
Same: Sake and a honey sweetener.
Nouveau Sangaree
Beaujolais Nouveau, Angostura Bitters, Laird's Bonded Apple Brandy, Apple Fan, Pinch Grated Cinnamon, Plymouth Sloe Gin, Deep Mountain Grade B Maple Syrup
Different: Beaujolais nouveau and apple brandy instead of sake and pisco; sloe gin, maple syrup and Angostura instead of honey liqueur; no rinse; an apple fan and cinnamon.
Same: Stirred and strained into a chilled coupe.
Single Malt Sangaree
Paumanok Cabernet Franc, Dubonnet Rouge, Oban 14-Year-Old Single Malt Scotch Whisky, Demerara Syrup, Cinnamon Stick, Orange Peel, Grand Marnier
Different: Cabernet franc and single malt Scotch instead of sake and pisco; Dubonnet, Grand Marnier and demerara syrup instead of honey liqueur; heated in a mug with cinnamon and orange peel.
Same: 1 oz of a wine-based ingredient with a spirit and a liqueur, garnished with a citrus peel.