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Black Thorn (Irish)

Ingredients
Make
01
56.7g2 oz
02
2.0g2 dashes
03
Fortified wine
Add
28.3g1 oz
04
Spices, herbs & garnishes
Garnish
1
05
to taste
06
Coupe
Glas
Stir with ice and strain into a chilled coupe
Total liquid~87 g
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Black Thorn (Irish)
Created by: Harry Johnson
Source: Bartender’s Manual
Year: 1900
Drink size: ≈ 129 ml
Strength: ≈ 23% ABV
Alcohol: 30 ml (23 g)
Same alcohol as: 74 ml of 40% vodka
Sugar: 1 g (0.6%)
Acidity: 0.14%
Non-Citrus: Dry

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