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Gold Coast

Ingredients
Make
01
56.7g2 oz
02
Spices, herbs & garnishes
Spritz
2
03
Spices, herbs & garnishes
Muddle
1.0g1
04
Spices, herbs & garnishes
Add
14.2g.5 oz
05
Rocks
Glas
Stir with ice and fine-strain over one large cube into a chilled rocks glass
Total liquid~71 g
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Gold Coast
Created by: Jim Meehan
Year: Winter 2009
Drink size: ≈ 106 ml
Strength: ≈ 26% ABV
Alcohol: 28 ml (22 g)
Same alcohol as: 69 ml of 40% vodka
Sugar: 4 g (3.6%) [aka 1 sugar cube]
Acidity: 0.03%
Non-Citrus: Off-dry

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