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Leapfrog

Ingredients
Make
01
Spices, herbs & garnishes
Muddle
3.0g6
02
2.0g2 dashes
03
56.7g2 oz
04
Juice
Add
21.3g.75 oz
06
Syrup
Add
7.1g.25 oz
07
Coupe
Glas
Shake with ice and fine-strain into a chilled coupe
Total liquid~101 g
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Leapfrog
Created by: Jim Meehan
Year: Summer 2007
Drink size: ≈ 188 ml
Strength: ≈ 15% ABV
Alcohol: 28 ml (22 g)
Same alcohol as: 71 ml of 40% vodka
Sugar: 8 g (4.1%) [aka 2 sugar cubes]
Acidity: 0.73%
Citrus: Tart

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