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New York Flip

Ingredients
Make
01
Fortified wine
Top
56.7g2 oz
03
Egg
Add
17.0g1
04
Spices, herbs & garnishes
Garnish
1
05
Dairy & cream
Add
14.2g.5 oz
06
Syrup
Add
7.1g.25 oz
07
Coupe
Glas
Dry-shake, then shake with ice and strain into a chilled coupe
Total liquid~106 g
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New York Flip
Created by: Toby Maloney
Source: New York
Year: circa 2003
Drink size: ≈ 172 ml
Strength: ≈ 15% ABV
Alcohol: 25 ml (20 g)
Same alcohol as: 64 ml of 40% vodka
Sugar: 10 g (6.1%) [aka 2.5 sugar cubes]
Acidity: 0.16%
Non-Citrus: Sweet

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