Decent Cocktails Log in decentespresso.com →
Startseite / Brandy / Velvet Club

Velvet Club

Ingredients
Make
01
28.3g1 oz
02
28.3g1 oz
03
Fortified wine
Add
14.2g.5 oz
05
Coupe
Glas
Stir with ice and strain into a chilled coupe
Total liquid~85 g
Half Decent Scale

Make it on our smart Bluetooth scale

The Half Decent Scale walks you through this recipe step by step, weighing each pour.

Make this cocktail with the Half Decent Scale →
Velvet Club
Created by: Jane Danger
Year: Winter 2008
Drink size: ≈ 113 ml
Strength: ≈ 18% ABV
Alcohol: 21 ml (16 g)
Same alcohol as: 52 ml of 40% vodka
Sugar: 6 g (5.3%) [aka 1.5 sugar cubes]
Acidity: 0.24%
Non-Citrus: Sweet

Similar cocktails

Prince of Wales
Prince of Wales
Blandy's Sercial Madeira, Hine V.S.O.P. Cognac, Moet Imperial Champagne, Angostura Bitters, Orange Twist, Grand Marnier
Different: 1 oz Sercial Madeira and .25 oz Grand Marnier instead of Lillet Blanc and crème de cacao; a dash of Angostura and an orange twist added.
Same: 1 oz cognac topped with 1 oz champagne, stirred and strained into a chilled coupe.
Imperial Blueberry Fizz
Imperial Blueberry Fizz
Blueberry, Moet Imperial Champagne, Hine V.S.O.P. Cognac, Edible Orchid, Creme Yvette
Different: 1.5 oz cognac instead of 1 oz; muddled blueberries and .5 oz Crème Yvette instead of Lillet and crème de cacao; topped with 2.5 oz champagne; shaken into an egg coupe.
Same: Cognac topped with champagne.
20th Century
20th Century
Plymouth Gin, Lemon Juice, Lillet Blanc, Marie Brizard White Creme de Cacao
Different: 1.5 oz gin and .75 oz lemon juice instead of cognac and champagne; .75 oz each of Lillet Blanc and white crème de cacao instead of .5 oz; shaken.
Same: Lillet Blanc and white crème de cacao, strained into a chilled coupe.
Brown Bomber
Brown Bomber
George Dickel No. 12 Tennessee Whisky, Lemon Twist, Lillet Blanc, Suze
Different: 2 oz Tennessee whisky instead of cognac and champagne; .75 oz Lillet Blanc instead of .5 oz; Suze instead of crème de cacao; a lemon twist.
Same: Lillet Blanc and .5 oz of a liqueur, stirred and strained into a chilled coupe.
Jimmie Roosevelt
Jimmie Roosevelt
Moet Imperial Champagne, Remy Martin V.S.O.P. Cognac, Green Chartreuse, Demerara Sugar cube soaked in Angostura Bitters
Different: Topped with 2 oz champagne instead of 1 oz; an Angostura-soaked demerara sugar cube and floated Green Chartreuse instead of Lillet and crème de cacao; served over cracked ice in an egg coupe.
Same: 1 oz cognac stirred with ice and topped with champagne.
Harvest Moon
Harvest Moon
Abbott's Bitters, Lillet Blanc, Wild Turkey Rye Whiskey, Orange Twist, Laird's Bonded Apple Brandy, Green Chartreuse
Different: Rye and apple brandy instead of cognac and champagne; 1 oz Lillet Blanc instead of .5 oz; Green Chartreuse and Abbott's bitters instead of crème de cacao; an orange twist.
Same: Lillet Blanc with a brandy, stirred and strained into a chilled coupe.