Talbott Leaf
Ingredients
Make
08
Shake with ice and fine-strain into a chilled coupe
Total liquid~104 g
Make it on our smart Bluetooth scale
The Half Decent Scale walks you through this recipe step by step, weighing each pour.
Make this cocktail with the Half Decent Scale →Not connected
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Created by: Gerry Corcoran
Year: Spring 2009
Drink size: ≈ 220 ml
Strength: ≈ 18% ABV
Alcohol: 39 ml (31 g)
Same alcohol as: 97 ml of 40% vodka
Sugar: 9 g (4.0%) [aka 2 sugar cubes]
Acidity: 0.62%
Citrus: Balanced
Similar cocktails
Lake George
Glenlivet 12-Year-Old Single Malt Scotch Whisky, Jameson Irish Whiskey, Drambuie, Lemon Juice
Different: 1 oz each of single malt Scotch and Irish whiskey instead of bourbon; .5 oz Drambuie instead of Green Chartreuse and Cynar; .5 oz lemon juice; no mint or preserves.
Same: 2 oz whiskey with lemon juice and a liqueur, shaken and strained into a chilled coupe.
Masataka Swizzle
Peychaud's Bitters, Demerara Syrup, Nikka Taketsuru 12-Year-Old Japanese Malt Whisky, Mint Sprig, Lemon Juice, Luxardo Amaretto
Different: 1.5 oz Japanese malt whisky instead of bourbon; amaretto and demerara syrup instead of Chartreuse, Cynar and preserves; Peychaud's on top; swizzled with pebble ice in a rocks glass.
Same: Whisky, lemon juice and a mint garnish.
Figetaboutit
Brandied Cherry, Bulleit Bourbon, Angostura Bitters, St. Dalfour Fig Jam, Orange Twist, Lemon Juice, Luxardo Amaretto
Different: Fig jam instead of strawberry preserves; .25 oz amaretto and 2 dashes of Angostura instead of Green Chartreuse and Cynar; no mint; brandied cherries for the garnish.
Same: 2 oz bourbon, .75 oz lemon juice and a barspoon of fruit preserves, shaken and fine-strained into a chilled coupe.
Little Bit Country
Bulleit Bourbon, Angostura Bitters, House Orange Bitters, Flamed Orange Twist, Jalapeno Slice with few seeds, Lemon Juice, Deep Mountain Grade B Maple Syrup, Luxardo Maraschino Liqueur
Different: Muddled jalapeño instead of mint; maple syrup and maraschino instead of strawberry preserves, Green Chartreuse and Cynar; Angostura and orange bitters added; a flamed orange twist.
Same: 2 oz bourbon and .75 oz lemon juice, muddled, shaken and fine-strained into a chilled coupe.
May Daisy
Hine V.S.O.P. Cognac, Lemon Juice, Mint Sprig, Green Chartreuse, Simple Syrup
Different: Cognac instead of bourbon; 1 oz lemon juice and .75 oz Green Chartreuse; simple syrup instead of preserves and Cynar; no muddled mint; served over ice in a white wine glass.
Same: Lemon juice, Green Chartreuse and a mint garnish, shaken.
Gold Rush
Elijah Craig 12-Year-Old Bourbon, Honey Syrup, Lemon Juice
Different: 1 oz honey syrup instead of preserves, Green Chartreuse and Cynar; no mint; served over one large ice cube in a rocks glass.
Same: 2 oz bourbon and .75 oz lemon juice, shaken.